SPARKLING WINE FROM MACERATED GRAPES
FERMENTED IN THE BOTTLE
PRESERVED ON THE YEASTS

Vineyards
Glera trained on double-arched canes

Soil
Boulder clay mixture of glacial origins

Climate
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year

Winemaking
Manual harvesting in crates,
destemming and maceration on the skins
for the whole indigenous fermentation.
Ageing in acacia wood and bottling
on the spring following the harvest.
Further ageing in bottle for 18 months.

Alcohol	11% vol.
Sugar content	0 g/L
Sulfites	0 mg/L

Description
It takes a long time to soften
the edges and free its soul,
made of earth and sky like the Oak
from which it takes its name.

Packing
6 x 0.75 L bottles in branded cases
Weight 9 kg
Size 27 x 18,2 x 32,5 h
(astackable up to 5 layers of 16 cases each)

Scheda tecnica