PROSECCO SUPERIORE DOCG
Glera trained on double-arched canes
on the slope to the west of the Quercia
Boulder clay mixture with advanced
level of decarbonation
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year
Manual harvesting in crates, pressing
of the whole grapes, separation of the must
and fresh fermentation. Ageing on the yeasts
over the winter and fermentation in
the spring of the year following the harvest.
|Sugar content||15 g/L|
|Overall acidity||5,5 g/L|
|Dry extract||18 g/L|
Straw yellow in colour with fine and stylish perlage.
On the nose, notes of ripe fruit with floral and citrus
hints appear. On the palate the bubbles are creamy,
the mouthfeel is full and balanced with pleasant
fruity notes and a fine freshness.
6 x 0.75 L bottles in branded cases
Weight 9 kg
Size 27 x 18.2 x 32.5 h
(stackable up to 5 layers of 19 cases each)