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CONEGLIANO VALDOBBIADENE Vineyards<\/b> Soil<\/b> Climate<\/b> Winemaking<\/b> Description<\/b> Packing<\/b>
\nPROSECCO SUPERIORE DOCG
\nSUI LIEVITI<\/strong>
\nBRUT NATURE<\/strong><\/p>\n
\nGlera trained on double-arched canes
\nEvery year we choose the vineyard with the best grapes<\/p>\n
\nBoulder clay mixture with advanced level of decarbonation<\/p>\n
\nPre-alpine cool temperate climate
\nwith average rainfall of 1250 mm\/year<\/p>\n
\nManual harvesting in crates, pressing of the grapes,
\nindigenous foot inoculation and fresh fermentation.
\nCooling of the must before the end of the fermentation
\nand ageing on the yeasts over the winter.
\nBottling in the spring of the year following the harvest
\nwithout dosage. Prise de mousse with spontaneous
\ndepletion of the grapes sugar.
\nAgeing in bottle for one year.<\/p>\n\n\n
\n Alcohol<\/b><\/td>\n 11,5% vol.<\/td>\n<\/tr>\n \n Sugar content<\/b><\/td>\n 0 gr\/L<\/td>\n<\/tr>\n \n Sulfites<\/b><\/td>\n 0 gr\/L<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nAncestral and Anarchist
\nAiry and Ascending
\nAuthentic and Abstract
\nAlive and Awake
\nAncient but Avantgardist<\/p>\n
\n6 x 0.75 L bottles in branded cases
\nWeight 9 kg,
\nSize 27 x 18,2 x 32,5 h
\n(astackable up to 5 layers of 16 cases each)<\/p>\n
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