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CONEGLIANO VALDOBBIADENE Vineyards<\/b> Soil<\/b> Climate<\/b> Winemaking<\/b> Description<\/b> Packing<\/b>
\nPROSECCO DOCG
\nSTILL WINE<\/strong><\/p>\n
\nGlera trained on double-arched canes
\non the plateau to the east of the Quercia<\/p>\n
\nBoulder clay mixture with advanced
\nlevel of decarbonation<\/p>\n
\nPre-alpine cool temperate climate
\nwith average rainfall of 1250 mm\/year<\/p>\n
\nManual harvesting in crates, pressing
\nof the whole grapes, separation of the must
\nand fresh fermentation. Ageing on the yeasts
\nover the winter and bottle fermentation
\nin the spring of the year following the harvest.<\/p>\n\n\n
\n Alcohol<\/b><\/td>\n 11% vol.<\/td>\n<\/tr>\n \n Sugar content<\/b><\/td>\n 0 g\/L<\/td>\n<\/tr>\n \n Overall acidity<\/b><\/td>\n 5 g\/L<\/td>\n<\/tr>\n \n Dry extract<\/b><\/td>\n 19 g\/L<\/td>\n<\/tr>\n \n pH<\/b><\/td>\n 3,5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nStraw yellow in colour with fine and stylish perlage.
\nThe nose is fresh with notes of citrus fruit, medicinal
\nherbs and crispy fruit. On the palate the bubbles are
\ncreamy and highlight the fresh and citrusy notes on
\nthe finish.<\/p>\n
\n6 x 0.75 L bottles in branded cases
\nWeight 9 kg
\nSize 27 x 18.2 x 32.5 h
\n(stackable up to 5 layers of 16 cases each)<\/p>\n
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