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COLLI DI CONEGLIANO Vineyards<\/b> Soil<\/b> Climate<\/b> Winemaking<\/b> Description<\/b> Packing<\/b>
\nROSSO DOCG RED WINE<\/strong><\/p>\n
\nBordeaux blend planted on terraces to the south
\nof the Quercia, made of 40% Cabernet Sauvignon,
\n30% Merlot, 20% Cabernet Franc and enriched by
\n10% Marzemino.<\/p>\n
\nBoulder clay mixture of glacial origins<\/p>\n
\nPre-alpine cool temperate climate
\nwith average rainfall of 1250 mm\/year<\/p>\n
\nManual harvesting in crates, pressing
\nof the whole grapes, destemming and maceration
\nwith native fermentation in wood, devatting after
\none month and ageing in wood for one year.
\nBottling and ageing in glass
\nfor one year before release.<\/p>\n\n\n
\n Alcohol<\/b><\/td>\n 12,5% vol.<\/td>\n<\/tr>\n \n Sugar content<\/b><\/td>\n 1 g\/L<\/td>\n<\/tr>\n \n Overall acidity <\/b><\/td>\n 4,5 g\/L<\/td>\n<\/tr>\n \n Dry extract<\/b><\/td>\n 21 g\/L<\/td>\n<\/tr>\n \n pH<\/b><\/td>\n 3,4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nRuby red in colour. The generous nose discloses
\nnotes of crushed wild berries and balsamic hints.
\nThe palate is well-rounded and elegant, with morello
\ncherry and fine-grained tannin notes and pleasantly
\nlong-lasting flavours.<\/p>\n
\n6 x 0.75 L bottles in branded cases
\nWeight 9 kg
\nSize 27 x 18.2 x 30.5 h
\n(stackable up to 5 layers of 16 cases each)<\/p>\n
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