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CONEGLIANO VALDOBBIADENE Vineyards<\/b> Soil<\/b> Climate<\/b> Winemaking<\/b> Description<\/b> Packing<\/b>
\nPROSECCO SUPERIORE DOCG
\nRIVE DI SCOMIGO<\/strong>
\nEXTRA DRY<\/strong><\/p>\n
\nGlera trained on double-arched canes
\non the slope to the west of the Quercia<\/p>\n
\nBoulder clay mixture with advanced
\nlevel of decarbonation<\/p>\n
\nPre-alpine cool temperate climate
\nwith average rainfall of 1250 mm\/year<\/p>\n
\nManual harvesting in crates, pressing
\nof the whole grapes, separation of the must
\nand fresh fermentation. Ageing on the yeasts
\nover the winter and fermentation in
\nthe spring of the year following the harvest.<\/p>\n\n\n
\n Alcohol<\/b><\/td>\n 11,5% vol.<\/td>\n<\/tr>\n \n Sugar content<\/b><\/td>\n 15 g\/L<\/td>\n<\/tr>\n \n Overall acidity <\/b><\/td>\n 5,5 g\/L<\/td>\n<\/tr>\n \n Dry extract<\/b><\/td>\n 18 g\/L<\/td>\n<\/tr>\n \n pH<\/b><\/td>\n 3,3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nStraw yellow in colour with fine and stylish perlage.
\nOn the nose, notes of ripe fruit with floral and citrus
\nhints appear. On the palate the bubbles are creamy,
\nthe mouthfeel is full and balanced with pleasant
\nfruity notes and a fine freshness.<\/p>\n
\n6 x 0.75 L bottles in branded cases
\nWeight 9 kg
\nSize 27 x 18.2 x 32.5 h
\n(stackable up to 5 layers of 16 cases each)<\/p>\n
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