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SPARKLING WINE Vineyards<\/b> Soil<\/b> Climate<\/b> Winemaking<\/b> Description<\/b> Packing<\/b>
\nFERMENTED IN THE BOTTLE
\nPRESERVED ON THE YEASTS<\/strong><\/p>\n
\nGlera trained on double-arched canes
\non the western slope of the Quercia<\/p>\n
\nBoulder clay mixture of glacial origins<\/p>\n
\nPre-alpine cool temperate climate
\nwith average rainfall of 1250 mm\/year<\/p>\n
\nManual harvesting in crates, destemming
\nand pressing of the grapes, indigenous
\nfoot inoculation and fresh fermentation.
\nAgeing on the yeasts over the winter
\nand bottling on the fourth new moon
\nof the year following the harvest.
\nFurther ageing for at least four months
\nat 2000 metres at the foot of Mount Civetta
\nin the heart of the Dolomites.<\/p>\n\n\n
\n Alcohol<\/b><\/td>\n 11% vol.<\/td>\n<\/tr>\n \n Sugar content<\/b><\/td>\n 0 g\/L<\/td>\n<\/tr>\n \n Free sulphites<\/b><\/td>\n 0 mg\/L<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nStraw yellow in colour, can be slightly hazy due to
\nthe presence of suspended yeasts. The nose is very
\ndelicate, with floral and fruity hints of citrus fruit and
\ndried apricots. On the palate, the bubbles are gentle
\nand delicate, the fine fruity notes come through again,
\nthe finish is tangy and dry.<\/p>\n
\n6 x 0.75 L bottles in branded cases
\nWeight 9 kg
\nSize 27 x 18.2 x 30.5 h
\n(stackable up to 5 layers of 16 cases each)<\/p>\n
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