RE-FERMENTED IN THE BOTTLE
PRESERVED ON THE YEASTS
Glera trained on double-arched canes
on the western slope of the Quercia
Boulder clay mixture of glacial origins
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year
Manual harvesting in crates, destemming
and pressing of the grapes, indigenous
foot inoculation and fresh fermentation.
Ageing on the yeasts over the winter
and bottling on the fourth new moon
of the year following the harvest.
Further ageing for at least four months
at 2000 metres at the foot of Mount Civetta
in the heart of the Dolomites.
|Sugar content||0 g/L|
|Free sulphites||0 mg/L|
Straw yellow in colour, can be slightly hazy due to
the presence of suspended yeasts. The nose is very
delicate, with floral and fruity hints of citrus fruit and
dried apricots. On the palate, the bubbles are gentle
and delicate, the fine fruity notes come through again,
the finish is tangy and dry.
6 x 0.75 L bottles in branded cases
Weight 9 kg
Size 27 x 18.2 x 30.5 h
(stackable up to 5 layers of 19 cases each)