EXTRAVERGINE DI OLIVA
ORGANIC OIL 100% ITALIAN
Olive tree varieties
Leccino and Frantoio, in bush-style training
on the slopes around the Quercia
and along the whole perimeter of the estate.
Boulder clay mixture of glacial origins
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year
Cold pressing using mechanical processes,
which take place within 24 hours of the harvesting,
carried out entirely by hand.
Green in colour with golden tints.
The nose highlights notes of fresh grass
and almond hints. The palate is enveloping
and stylish with an aromatic and spicy finish.
0.50 L single bottle branded box