ANCESTRAL SPARKLING WINE
FERMENTED IN THE BOTTLE
PRESERVED ON THE YEASTS
Glera trained on double-arched canes
Every year we choose the vineyard with the best grapes
Boulder clay mixture with advanced level of decarbonation
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year
Manual harvesting in crates, pressing of the grapes,
indigenous foot inoculation and fresh fermentation.
Cooling of the must before the end of the fermentation
and ageing on the yeasts over the winter.
Bottling in the spring of the year following the harvest
without dosage. Prise de mousse with spontaneous
depletion of the grapes sugar.
Ageing in bottle for one year.
|Sugar contento||0 gr/L|
Ancestral and Anarchist
Airy and Ascending
Authentic and Abstract
Alive and Awake
Ancient but Avantgardist
6 x 0.75 L bottles in branded cases
Weight 9 kg,
Size 27 x 18,2 x 32,5 h
(astackable up to 5 layers of 16 cases each)