GRAPPA
FROM PROSECCO

Soil
Boulder clay mixture of glacial origins

Climate
Pre-alpine cool temperate climate
with average precipitation of 1250 mm/year

Distillation
Grappa is obtained through the distillation
of pomace which gave rise to our Prosecco.
Distillation is carried out in small
discontinuous copper pot stills.

Alcohol 40% vol.

Description
Delicate evolved notes of flowers and
fruit characteristic of the pomace of origin.
The palate is elegant and balanced, thanks
to a slow distillation respecting the raw material.
Graceful and elegant, with a pleasant bouquet
and taste profile.

Packing
0.70 L single bottle branded box.

Datasheet